Sustainability.
The future grocery store should be nothing but sustainable!
We’ve created a retail system that consciously contributes to a sustainable future.
Our effective value chain and logistics saves tonnes of food waste each year. Through high food turnover and our direct-to-customer system that means longer shelf-life on fresh food.
Read more about how we work with sustainability and how we perform in our sustainability page
Food production stands for 34% of global greenhouse gas emissions, and we recognize that it's impossible to produce and deliver food without a carbon footprint. We are dedicated making our footprint, and our customers', as small as possible!
Our aim is to become the most sustainable retail system, from supplier to customer.
